We restock our meat on the second week of each month. Join our email list or follow us on social media to be the first to hear when stock goes live.

Not always. Availability depends on the animal, season and butchery yields.

We offer three fulfilment options for our monthly restocks:

Farm Collection (Free)
Collect your order directly from the farm on the collection day confirmed at checkout, usually the second Saturday of the month between 10am and 1pm.

Local Delivery (£7.99)
Available within postcode areas CF5, CF11, CF15, CF38 and CF72. Local orders are hand-delivered during the second week of each month, usually between Friday and Sunday.

Courier Delivery (£15.99)
Available across England and Wales. Orders are dispatched during the second week of each month, anytime from Monday to the following Monday, using insulated packaging to keep your produce chilled in transit.

Please note: All orders are fulfilled during our monthly restock cycle, so delivery and collection dates are scheduled around this rather than immediate dispatch.

Collection is usually on the Saturday following restock. Collection details and timings will be confirmed at checkout.

Orders can be left in a safe place at your request and are packed to stay chilled for up to 24 hours from delivery.

Our meat is supplied fresh unless otherwise stated and is suitable for home freezing.

Yes, our beef and lamb are grass-fed and home-reared here at Garth Farm.

Orders are vacuum-packed, labelled and packed in insulated WoolCool packaging with ice packs for delivery.

We are a working farm and not open to the public for general visits. Visits are by appointment or event only.

Please contact us within 24 hours of collection or delivery and we’ll do our best to help.