We restock our meat monthly. Join our email list or follow us on social media to be the first to hear when stock goes live.

Not always. Availability depends on the animal, season and butchery yields.

Collection is usually on the Saturday following restock. Collection details and timings will be confirmed at checkout.

Yes, we offer local delivery during restock week, usually Thursday and Friday, within selected postcodes. CF5, CF15, CF11, CF72 & CF38.

Orders can be left in a safe place at your request and are packed to stay chilled for up to 24 hours from delivery.

Our meat is supplied fresh unless otherwise stated and is suitable for home freezing.

Yes, our beef and lamb are grass-fed and home-reared here at Garth Farm.

Orders are vacuum-packed, labelled and packed in insulated WoolCool packaging with ice packs for delivery.

We are a working farm and not open to the public for general visits. Visits are by appointment or event only.

Please contact us within 24 hours of collection or delivery and we’ll do our best to help.