Welsh Black Braising Steak
Welsh Black braising steak - the secret to restaurant-quality slow-cooked dishes
[weight will vary - suitable for home freezing]
Our grass fed Welsh Black braising steak is cut specifically for slow cooking perfection. This flavourful cut from our native breed cattle contains just the right amount of connective tissue that breaks down during cooking, creating incredibly tender, rich results. Perfect for cooks who want to create impressive dishes with traditional techniques.
All our meat is reared and processed on-site at Garth Farm, ensuring complete traceability and the highest welfare standards.
Why braising steak works:
Cut specifically for slow cooking methods
Develops exceptional tenderness and flavour
Natural marbling ensures moist, succulent results
Traditional cut favoured by professional chefs
Ideal for: Braising, casseroles, beef bourguignon, slow cooker meals, traditional British stews
£13.00/kg
From our family farm to your family table - native breed Welsh Black cattle, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm available between 10AM and 12PM on Saturday 18th and Sunday 19th October, 2025.
Welsh Black braising steak - the secret to restaurant-quality slow-cooked dishes
[weight will vary - suitable for home freezing]
Our grass fed Welsh Black braising steak is cut specifically for slow cooking perfection. This flavourful cut from our native breed cattle contains just the right amount of connective tissue that breaks down during cooking, creating incredibly tender, rich results. Perfect for cooks who want to create impressive dishes with traditional techniques.
All our meat is reared and processed on-site at Garth Farm, ensuring complete traceability and the highest welfare standards.
Why braising steak works:
Cut specifically for slow cooking methods
Develops exceptional tenderness and flavour
Natural marbling ensures moist, succulent results
Traditional cut favoured by professional chefs
Ideal for: Braising, casseroles, beef bourguignon, slow cooker meals, traditional British stews
£13.00/kg
From our family farm to your family table - native breed Welsh Black cattle, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm available between 10AM and 12PM on Saturday 18th and Sunday 19th October, 2025.