500 g · £7.50 | 1 kg · £14.00 (£15/kg and £14/kg)
From our own Welsh Black cattle, reared on grass on our hill farm and hung on the bone for around 3 weeks. A mix of well-flavoured stewing cuts, diced into even pieces and ready for slow cooking.
Brown in batches, then cook covered in stock, ale or wine for 2–2½ hours at 150°C (130°C fan), until tender. Ideal for stews, casseroles, curries, pies and the slow cooker.
Vacuum packed fresh, use within 11 days or freeze.
500 g · £7.50 | 1 kg · £14.00 (£15/kg and £14/kg)
From our own Welsh Black cattle, reared on grass on our hill farm and hung on the bone for around 3 weeks. A mix of well-flavoured stewing cuts, diced into even pieces and ready for slow cooking.
Brown in batches, then cook covered in stock, ale or wine for 2–2½ hours at 150°C (130°C fan), until tender. Ideal for stews, casseroles, curries, pies and the slow cooker.
Vacuum packed fresh, use within 11 days or freeze.