Minute Steaks
4–5 steaks, approx. 300 g per pack
From our own Welsh Black cattle, reared on grass on our hill farm and hung on the bone for around 3 weeks. Thin slices of top rump, a lean cut from the thick flank with a good beefy flavour, cut for the quickest of cooking.
Get a pan smoking hot, season the steaks and cook for 30–60 seconds each side, no more, as they toughen if overcooked. Rest for a minute before serving. Ideal for steak sandwiches, a quick steak and chips, or sliced into wraps and salads.
Vacuum packed fresh, use within 11 days or freeze.
Minute Steaks
4–5 steaks, approx. 300 g per pack
From our own Welsh Black cattle, reared on grass on our hill farm and hung on the bone for around 3 weeks. Thin slices of top rump, a lean cut from the thick flank with a good beefy flavour, cut for the quickest of cooking.
Get a pan smoking hot, season the steaks and cook for 30–60 seconds each side, no more, as they toughen if overcooked. Rest for a minute before serving. Ideal for steak sandwiches, a quick steak and chips, or sliced into wraps and salads.
Vacuum packed fresh, use within 11 days or freeze.