Welsh Black Rib of Beef
Welsh Black Rib of Beef - the king of Sunday roasts
[suitable for home freezing - weights will vary]
Our Welsh Black rib of beef is the ultimate centrepiece for special occasions and memorable family gatherings. This premium cut from our native breed cattle features beautiful marbling and a natural fat cap that self-bastes during cooking, creating incredibly tender, flavourful results with minimal effort. Raised on Cardiff's highest point, this is the classic choice for those who want to create truly impressive roasts that guests will remember.
The ultimate roasting experience:
Natural marbling ensures self-basting during cooking
Creates show-stopping presentation for special occasions
Develops rich, complex flavours during roasting
Traditional cut that never goes out of style
Bone-in for maximum flavour and moisture retention
Ideal for: Sunday roasts, Christmas dinner, special celebrations, entertaining, traditional British cooking
£35.00/kg
The rib of beef is truly the crown jewel of roasting cuts. The combination of marbling, bone, and fat cap makes it almost fool-proof for creating spectacular results. Perfect for when you really want to impress!
From our family farm to your family table - native breed Welsh Black cattle, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm available between 10AM and 12PM on the weekend detailed at the point of booking - the perfect excuse for a countryside drive!
Welsh Black Rib of Beef - the king of Sunday roasts
[suitable for home freezing - weights will vary]
Our Welsh Black rib of beef is the ultimate centrepiece for special occasions and memorable family gatherings. This premium cut from our native breed cattle features beautiful marbling and a natural fat cap that self-bastes during cooking, creating incredibly tender, flavourful results with minimal effort. Raised on Cardiff's highest point, this is the classic choice for those who want to create truly impressive roasts that guests will remember.
The ultimate roasting experience:
Natural marbling ensures self-basting during cooking
Creates show-stopping presentation for special occasions
Develops rich, complex flavours during roasting
Traditional cut that never goes out of style
Bone-in for maximum flavour and moisture retention
Ideal for: Sunday roasts, Christmas dinner, special celebrations, entertaining, traditional British cooking
£35.00/kg
The rib of beef is truly the crown jewel of roasting cuts. The combination of marbling, bone, and fat cap makes it almost fool-proof for creating spectacular results. Perfect for when you really want to impress!
From our family farm to your family table - native breed Welsh Black cattle, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm available between 10AM and 12PM on the weekend detailed at the point of booking - the perfect excuse for a countryside drive!