Welsh Mountain Lamb Box

from £95.00

Lamb from our own flock of South Welsh Mountain ewes, grass fed on Garth Hill, Cardiff’s highest point, and butchered here on the farm. Each box gives you roasting joints, chops and steaks for roasts, grills and slow-cooked favourites, and costs less than buying the same cuts separately.

Half Lamb Box · approx. 5.5–6.5 kg · £95

Serves a couple or small family over several meals. Save around £7 compared with buying the same cuts separately.

  • 1 whole leg, bone-in, approx. 1.5–2 kg

  • 1 whole shoulder, bone-in, approx. 2–2.5 kg

  • 4 loin chops

  • 4 lamb cutlets

  • 2 lamb rump steaks

  • 500 g lamb mince

Whole Lamb Box · approx. 11–12.5 kg · £185

For families, batch cooking or sharing. Save around £20 compared with buying the same cuts separately.

  • 2 whole legs, bone-in, approx. 1.5–2 kg each

  • 2 whole shoulders, bone-in, approx. 2–2.5 kg each

  • 8 loin chops

  • 8 lamb cutlets

  • 4 lamb rump steaks

  • 2 × 500 g lamb mince

Boxes are how we use the whole animal, so some cuts may be a little larger or smaller than our standard sizes, and exact cuts depend on what each lamb gives us. Every pack is labelled with its weight and use-by date.

Vacuum packed fresh. Suitable for home freezing.

Use by the date on each pack or freeze on arrival.

Size:

Lamb from our own flock of South Welsh Mountain ewes, grass fed on Garth Hill, Cardiff’s highest point, and butchered here on the farm. Each box gives you roasting joints, chops and steaks for roasts, grills and slow-cooked favourites, and costs less than buying the same cuts separately.

Half Lamb Box · approx. 5.5–6.5 kg · £95

Serves a couple or small family over several meals. Save around £7 compared with buying the same cuts separately.

  • 1 whole leg, bone-in, approx. 1.5–2 kg

  • 1 whole shoulder, bone-in, approx. 2–2.5 kg

  • 4 loin chops

  • 4 lamb cutlets

  • 2 lamb rump steaks

  • 500 g lamb mince

Whole Lamb Box · approx. 11–12.5 kg · £185

For families, batch cooking or sharing. Save around £20 compared with buying the same cuts separately.

  • 2 whole legs, bone-in, approx. 1.5–2 kg each

  • 2 whole shoulders, bone-in, approx. 2–2.5 kg each

  • 8 loin chops

  • 8 lamb cutlets

  • 4 lamb rump steaks

  • 2 × 500 g lamb mince

Boxes are how we use the whole animal, so some cuts may be a little larger or smaller than our standard sizes, and exact cuts depend on what each lamb gives us. Every pack is labelled with its weight and use-by date.

Vacuum packed fresh. Suitable for home freezing.

Use by the date on each pack or freeze on arrival.