Grass-fed South Welsh Mountain lamb breast from animals reared on Garth Farm. A traditional cut full of flavour, with layers of meat and fat that become beautifully tender when slow cooked or roasted. Vacuum packed for freshness and easy freezing.
Perfect for: slow roasting, rolling, stuffing, low and slow cooking.
£15.00/kg
Storage: Suitable for home freezing
From our family farm to your family table - native breed Welsh lamb, sustainably raised on Cardiff’s highest point. Taste the difference that traditional hill farming makes.
Collection from the farm detailed at the point of booking.
Grass-fed South Welsh Mountain lamb breast from animals reared on Garth Farm. A traditional cut full of flavour, with layers of meat and fat that become beautifully tender when slow cooked or roasted. Vacuum packed for freshness and easy freezing.
Perfect for: slow roasting, rolling, stuffing, low and slow cooking.
£15.00/kg
Storage: Suitable for home freezing
From our family farm to your family table - native breed Welsh lamb, sustainably raised on Cardiff’s highest point. Taste the difference that traditional hill farming makes.
Collection from the farm detailed at the point of booking.