Welsh Mountain lamb kidneys - traditional offal from our native breed flock
Our Welsh Mountain lamb kidneys offer adventurous cooks the chance to experience traditional British cuisine at its finest. From our native breed sheep that graze freely on Welsh mountainsides, these kidneys provide delicate flavour and tender texture when prepared properly. A true taste of authentic, nose-to-tail cooking.
Traditional and sustainable:
Delicate flavour from mountain-grazed sheep
Fresh, high-quality offal
Sustainable, nose-to-tail eating
Traditional ingredient for classic British dishes
Ideal for: Steak and kidney pie, devilled kidneys, traditional British breakfast, pâtés
From our family farm to your family table - native breed Welsh Mountain sheep, naturally grazed on Cardiff's highest point. Taste the authentic flavour of traditional Welsh hill farming.
Welsh Mountain lamb kidneys - traditional offal from our native breed flock
Our Welsh Mountain lamb kidneys offer adventurous cooks the chance to experience traditional British cuisine at its finest. From our native breed sheep that graze freely on Welsh mountainsides, these kidneys provide delicate flavour and tender texture when prepared properly. A true taste of authentic, nose-to-tail cooking.
Traditional and sustainable:
Delicate flavour from mountain-grazed sheep
Fresh, high-quality offal
Sustainable, nose-to-tail eating
Traditional ingredient for classic British dishes
Ideal for: Steak and kidney pie, devilled kidneys, traditional British breakfast, pâtés
From our family farm to your family table - native breed Welsh Mountain sheep, naturally grazed on Cardiff's highest point. Taste the authentic flavour of traditional Welsh hill farming.