Traditional Welsh back bacon from our own free-range pigs.
Our Welsh Pork Back Bacon is cured from prime loin taken from our own free-range pigs, raised here on Garth Farm. Each rasher is carefully prepared to give you that perfect balance of lean meat and just enough fat for flavour, resulting in proper bacon that crisps beautifully in the pan without shrinking away to nothing.
Why you’ll love it:
Cured from prime pork loin for meaty, generous rashers
Free-range pigs, reared outdoors here on Garth Farm
Proper bacon flavour, not overly salty or watery
Vac-packed for easy storage and freezing
Perfect for: classic bacon sandwiches, weekend fry-ups, or adding to pies, quiches, and pasta dishes.
Storage: Keep refrigerated, once open use within 3 days.
From our family farm to your family table - native breed Welsh pork, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm detailed at the point of booking.
Traditional Welsh back bacon from our own free-range pigs.
Our Welsh Pork Back Bacon is cured from prime loin taken from our own free-range pigs, raised here on Garth Farm. Each rasher is carefully prepared to give you that perfect balance of lean meat and just enough fat for flavour, resulting in proper bacon that crisps beautifully in the pan without shrinking away to nothing.
Why you’ll love it:
Cured from prime pork loin for meaty, generous rashers
Free-range pigs, reared outdoors here on Garth Farm
Proper bacon flavour, not overly salty or watery
Vac-packed for easy storage and freezing
Perfect for: classic bacon sandwiches, weekend fry-ups, or adding to pies, quiches, and pasta dishes.
Storage: Keep refrigerated, once open use within 3 days.
From our family farm to your family table - native breed Welsh pork, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm detailed at the point of booking.