Rich, succulent and beautifully marbled.
Our Welsh Pork Belly is a favourite for crispy crackling and melt-in-the-mouth meat. Cut from our own free-range pigs reared on Garth Farm, it’s a brilliant choice for slow roasting, Asian-inspired dishes, or slicing into belly strips at home.
Perfect for: slow roasting, crispy crackling, ramen, stir-fries, BBQ.
£10.00/kg
Storage: Keep refrigerated, once open use within 3 days.
From our family farm to your family table - native breed Welsh pork, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm detailed at the point of booking.
Rich, succulent and beautifully marbled.
Our Welsh Pork Belly is a favourite for crispy crackling and melt-in-the-mouth meat. Cut from our own free-range pigs reared on Garth Farm, it’s a brilliant choice for slow roasting, Asian-inspired dishes, or slicing into belly strips at home.
Perfect for: slow roasting, crispy crackling, ramen, stir-fries, BBQ.
£10.00/kg
Storage: Keep refrigerated, once open use within 3 days.
From our family farm to your family table - native breed Welsh pork, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm detailed at the point of booking.