Premium native breed Welsh pork sausages, handcrafted in our on-site butchery from our own free-range Welsh pigs.
Savour the authentic taste of Wales with our traditional pork sausages, made exclusively from our native breed Welsh pigs raised on the rolling hills of Cardiff's highest point. Each sausage is carefully crafted using time-honoured methods, delivering exceptional flavour and quality that you simply can't find in supermarket alternatives.
Please note: collection only from the farm (perfect excuse for a countryside drive!)
All our meat is reared and processed on-site at Garth Farm, ensuring complete traceability and the highest welfare standards.
What makes our sausages special:
100% native breed Welsh pork from our own farm
Free-range pigs, naturally reared with the highest welfare standards
No artificial preservatives or fillers
Traditional recipe, maximum flavour
Processed on-site in our butchery
Sustainably farmed on our fourth-generation family farm
Perfect for: Weekend fry-ups, BBQs, casseroles, or any meal where quality matters
Weight: Approximately 670g (6 sausages)
Storage: Keep refrigerated, once open use within 3 days.
ALLERGEN INFORMATION: Contains wheat, sulphite, mustard.
From our family farm to your family table - native breed Welsh pork, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm detailed at the point of booking.
Premium native breed Welsh pork sausages, handcrafted in our on-site butchery from our own free-range Welsh pigs.
Savour the authentic taste of Wales with our traditional pork sausages, made exclusively from our native breed Welsh pigs raised on the rolling hills of Cardiff's highest point. Each sausage is carefully crafted using time-honoured methods, delivering exceptional flavour and quality that you simply can't find in supermarket alternatives.
Please note: collection only from the farm (perfect excuse for a countryside drive!)
All our meat is reared and processed on-site at Garth Farm, ensuring complete traceability and the highest welfare standards.
What makes our sausages special:
100% native breed Welsh pork from our own farm
Free-range pigs, naturally reared with the highest welfare standards
No artificial preservatives or fillers
Traditional recipe, maximum flavour
Processed on-site in our butchery
Sustainably farmed on our fourth-generation family farm
Perfect for: Weekend fry-ups, BBQs, casseroles, or any meal where quality matters
Weight: Approximately 670g (6 sausages)
Storage: Keep refrigerated, once open use within 3 days.
ALLERGEN INFORMATION: Contains wheat, sulphite, mustard.
From our family farm to your family table - native breed Welsh pork, sustainably raised on Cardiff's highest point. Taste the difference that four generations of proper farming makes.
Collection from the farm detailed at the point of booking.